Ingredients: Organic Arrowroot Powder
Used in cooking as a thickener and as a substitute for cornstarch. Good for puddings, gravies, and sauces.
Cooking Directions: For thickening- Arrowroot is best used at the end of your cooking just before boiling, as continued heating will cause it to lose its thickening ability. For gravies and sauces, add arrowroot start to a small amount of cool liquid first, then whisk into hot liquids.