
Down to Ferment
Local
Ingredients: Kombucha, Beet, Fresno Pepper, Horseradish Root, Fennel,
Red Onion, Garlic, Salt, Porcini Mushroom Powder
Heat Level: 4/10
Pairings: Steak, Pork, Mushrooms, Brussels Sprouts, Sausages
Down to Ferment
Local
Ingredients: Kombucha, Beet, Fresno Pepper, Horseradish Root, Fennel,
Red Onion, Garlic, Salt, Porcini Mushroom Powder
Heat Level: 4/10
Pairings: Steak, Pork, Mushrooms, Brussels Sprouts, Sausages