Down to Ferment
Local
Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops, Xanthan Gum.
Heat Level: 3/10
Pairings: Rolled tacos, Carne Asada, Street Tacos, Chicken
Down to Ferment
Local
Ingredients: Serrano peppers, Tomatillos, Kombucha, Red Onion, Garlic, Lime Juice, Cilantro, Salt, Cascade Hops, Xanthan Gum.
Heat Level: 3/10
Pairings: Rolled tacos, Carne Asada, Street Tacos, Chicken