Ingredients: Organic Pumpkin Seeds, Salt.
Storage/Shelf Life: Store in an airtight container. Refrigerator 12 months, Pantry 2-3 months.
Uses: Try them sprinkled in a mixed green salad or grind them up with fresh garlic and herbs and mix with oil and lemon juice for a delicious salad dressing. You can also enjoy roasted pumpkin seeds as a topping to your oatmeal breakfast or as an add-in for granola or oatmeal cookies.