Ingredients: 100% Organic Spring Durum Whole Wheat Flour
Durum Wheat is what the whole grain is called and when it is turned into flour it is called Semolina Flour. This special grain is higher in protein than other wheat grains and therefore provides more strength and elasticity to dough made with it.
Durum flour is used in softer noodle products like spaghetti and lasagna so that the pasta becomes softer and more pliable when cooked. Durum flour’s fine grain texture also lends itself well to baking, offering hard wheat textures to breads and doughs.