Ingredients: organic tapioca (organic cassava or manioc root)
Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.
Ingredients: organic tapioca (organic cassava or manioc root)
Use tapioca starch to thicken soups, fruit fillings, glazes, etc., or as a substitute for corn starch or wheat starch.